Neapolitan Pizza, Panini and Pasta in Manhattan

4.4 (2,754)

Mon – Thu, Sun, 12:00 – 22:00; Fri – Sat, 12:00 – 00:00 (+1)

48 E 12th St

Neapolitan pies, including the truffle and the Nobile, come with croquettes in a lofty room at 48 E 12th St lit by small table lamps, with soccer on the screens or jazz playing. It opens daily at noon and stays open to midnight on Friday and Saturday.

4.8 (2,264)

Mon – Thu, 08:00 – 22:00; Fri, 08:00 – 23:00; Sat, 09:00 – 23:00; Sun, 09:00 – 22:00

9 East 8th Street

Fresh Italian panini, mushroom truffle rigatoni and garlic bread come from this compact room at 9 East 8th Street with only a few tables. Vegan pasta can be customized, and it opens at 8 AM on weekdays and runs to 10 PM, or 11 PM on Friday and Saturday.

4.6 (1,636)

Mon, 17:00 – 22:30; Tue – Thu, Sun, 12:00 – 22:30; Fri – Sat, 12:00 – 23:00

102 MacDougal Street

Organic pasta and housemade sauces come from Alessandro Morani, who moved here from Parma, at this room at 102 MacDougal Street with swing seats, serving New Yorkers from 2019 on. It opens at noon most days and at 5 PM on Monday.

5.0 (865)

Tue – Thu, 11:00 – 22:00; Fri – Sat, 11:00 – 00:00 (+1); Sun, 11:00 – 21:00

176 Bleecker St

Thin, sturdy crust pies with minimal sauce, such as crispy pepperoni with a honey glaze, come from this family pizzeria at 176 Bleecker St, where guests pluck basil from the outdoor garden onto their slices. Gluten-free options are offered, and it is closed Monday.