Greens and Proteins
4.2 (818)restaurant
4.2 (818)A seed-oil-free kitchen built on real ingredients, serving grass-fed bison, wild salmon, and fresh daily juices.
Description
Established in 2011, this Las Vegas kitchen prepares its menu with zero canola, soybean, or vegetable oil. The lineup spans breakfast through dinner, featuring protein bowls, wraps, burgers, and salads alongside smoothies and a full juice bar using organic produce.