Greenpoint Fish & Lobster Co.

Beyond the raw bar, the kitchen prepares green curry mussels, crudo, tuna tostadas, and an octopus salad tossed with olives. The lobster roll is served warm with butter rather than mayonnaise, alongside a spicy salmon sandwich and crispy fries. For dessert, there is a tart key lime pie topped with whipped cream. While the indoor market space is compact, outdoor seating is available, and visiting in a group makes it easy to sample across the menu.