Greek Food in Prospect Heights With Moussaka and Lunch Deals

For Greek food in Prospect Heights, Underhill Greek Eatery at 760 Dean Street is the neighborhood room that cooks both sides of the menu: traditional Greek plates such as moussaka and calamari, and American comfort food served in the same casual, modern space.

The decision worth making before you go is which service you want. Weekday lunches come with the deals the place is known for, dinner is the fuller Greek spread, and the kitchen also does delivery and takeout. Beer and wine are poured alongside, which makes it an easy table for a group that cannot agree on a single cuisine.

What sets the room apart is hospitality rather than formality. Staff and owner are described as making visitors feel at home, and dinner often ends with complimentary baklava on the way out, a habit regulars mention as often as the food itself. Check the hours first: Monday is closed, the weekend opens earlier than the week does, and Sunday shuts half an hour before the rest of the week. The phone line takes orders directly if you would rather not wait on an app estimate.

Address: 760 Dean Street, Brooklyn, NY 11238, Prospect Heights
Hours: Monday closed · Tuesday–Thursday 11:00 AM–10:00 PM · Friday 10:00 AM–10:00 PM · Saturday 9:00 AM–10:00 PM · Sunday 9:00 AM–9:30 PM
Phone: (718) 484-3744
Website: underhillbrooklyn.com
Price: middle platform tier, two dollar signs
Reviews: 381 platform reviews, praising the Greek cooking, warm service and cozy atmosphere
Service: dine-in, delivery and takeout
Good to know: weekday lunch deals, beer and wine, complimentary baklava, outdoor seating

Begin with the Greek plates the kitchen is known for. Moussaka is described as letter-perfect, and the calamari comes out delicate rather than chewy — the two dishes that show whether a Greek kitchen is cooking properly or just reheating.

Pastichio is the other plate worth ordering, layered rather than sauced, and it travels well if you are taking food home. The American side of the menu is not an afterthought: it is the reason a mixed group can share one table without anyone settling for a dish they did not want.

Lunch is the value window. The weekday lunch deals are one of the four things the listing highlights about the place, alongside delivery and takeout, complimentary baklava and beer and wine. If you are eating on a budget, midday is the time to do it, and the deals are the reason the price tier reads lower at lunch than at dinner.

Beer and wine are poured in the room rather than sold to take away, so plan a table if you want a drink with the meal. Finish with the baklava, which arrives complimentary — do not order it as a dessert extra, because that is not how the house does it.

One honest limit: the room is cozy rather than large, which is charming for two and tight for a party of eight.

Monday is closed, and that is the single fact most worth knowing before you set out. Tuesday through Thursday the doors open at 11:00 AM and close at 10:00 PM, so a late lunch at 3 PM falls comfortably inside service with no gap between lunch and dinner.

Friday starts an hour earlier at 10:00 AM. The weekend opens earlier still: 9:00 AM on Saturday and Sunday, with Saturday running to 10:00 PM and Sunday closing half an hour sooner at 9:30 PM. The weekend brunch hours are the ones locals use, because a 9 AM start is unusual for a Greek kitchen and it makes the room work for breakfast as well as lunch.

For a weekday lunch deal, aim for Tuesday through Friday between 11:00 AM and 3:00 PM. That window is inside continuous service on all four days, so there is no risk of arriving during a changeover.

Delivery and takeout run alongside the room rather than on a separate schedule, which matters if you are ordering for a group at work. Call the store at (718) 484-3744 rather than assuming an app reflects the kitchen's own timing.

Sunday is the day to watch. A 9:30 PM close is early by the standards of the rest of the week, and it is the one night a late second seating does not really work.

Dine-in is the better choice for the Greek plates, and delivery is the better choice for the American comfort food. That split follows from what each dish does in transit: moussaka and pastichio hold their shape for the walk home, while the fried and griddled American side softens fastest in a bag.

The room is where the hospitality shows. Service is described as personal, with staff and owner making visitors feel at home, and that is not something a delivery order reproduces. If the point of the meal is the evening rather than the calories, sit down.

Delivery and takeout are both supported, and the Dean Street address sits in a residential stretch of Prospect Heights where pickup is easy. Ordering ahead by phone at (718) 484-3744 is the simplest route for a family-sized order; the online presence is a website rather than a booking engine, so there is no reservation system to work through.

Budget decides it as much as food does. Lunch deals and takeout keep the cost down, dinner in the room with beer or wine pushes it up. Neither is a mistake — they are two different meals from the same kitchen.

One caveat worth repeating: the room is cozy, so a large party should call before turning up rather than arrive and hope.

Does the Greek food in Prospect Heights include lunch deals?
Yes. Weekday lunch deals are one of the four things the listing highlights, alongside delivery and takeout, complimentary baklava and beer and wine.

What are the opening hours on Dean Street?
Monday is closed. Tuesday to Thursday runs 11:00 AM–10:00 PM, Friday 10:00 AM–10:00 PM, Saturday 9:00 AM–10:00 PM and Sunday 9:00 AM–9:30 PM.

Where exactly is Underhill Greek Eatery?
760 Dean Street, Brooklyn, NY 11238, in Prospect Heights. The phone number is (718) 484-3744 and the website is underhillbrooklyn.com.

Which dishes should a first visit cover?
Moussaka, described as letter-perfect, and the calamari, described as delicate. Pastichio is the other Greek plate worth ordering, and the American comfort food side suits a mixed group.

Is the baklava extra?
No. Complimentary baklava sent out with diners is one of the habits regulars mention, so it is not a paid dessert extra on the bill.

Do they serve alcohol?
Yes. Beer and wine are both poured in the room, which is one of the four highlighted features of the place.

Can you book a table?
No reservation system is published. There is a website and a phone line, and the room is cozy, so a large party should call before arriving.

Do they deliver?
Yes. Delivery and takeout run alongside dine-in. Moussaka and pastichio travel better than the fried American dishes.

Keep eating around Prospect Heights with five nearby pages. Nigerian takeout with smoky asun in Brooklyn covers catering and seafood okro on Devoe Street. Brooklyn gyros and overstuffed pitas come from a counter with housemade baklava and outdoor seating. Brooklyn Greek food with octopus and moussaka sits on Smith Street, open daily from noon to nine. Prospect Heights sushi for relaxed family dinners is on Flatbush Avenue, rated 4.7. An Italian American bakery cafe on Vanderbilt Avenue opens daily until 5 PM.