Great China
4.4 (1,639)restaurant
4.4 (1,639)A Berkeley favorite pairing Northern Chinese staples—most notably crisp Peking duck—with an ambitious wine list.
Description
Northern California produce informs the kitchen’s Northern Chinese cooking, which extends past the wine list to include local beers and premium spirits. Getting the signature duck requires advance reservation due to its complex preparation, and the room's enduring popularity means wait times can be long.
Good to know
Reserve duck aheadLong wait times
