Grape Street Wine Bar

Founded by Chef John McKibben, this longtime neighborhood fixture anchors its room around a striking central bar with a wall of bottles, flanked by a brick-walled dining area. The kitchen leans into generous plates like crispy chicken parm sandwiches with garlic fries and seafood pasta loaded with clams, shrimp, and calamari. While the relaxed room and romantic patio suit casual meetups or larger gatherings, guest feedback notes occasional uneven dish execution and elevated pricing.