GRANVILLE

Murals and graffiti art cover the interior of this high-volume room, where the noise level runs high and tables fill quickly for groups and happy hour. The bar turns out well-crafted drinks including a strong Penicillin or Manhattan alongside picante margaritas. The kitchen covers broad American territory, pairing starters like crispy, vinegary Brussels sprouts with entrees such as trout, tender skirt steak, and a prime NY steak with wasabi mashed potatoes. Dinner closes with options like a fruit-rich shortcake layered with mixed berries over a crisp cookie crust.