Grand Panda: Dining | New York

Patrons experienced a sharp divide at this neighborhood spot. Regulars were often greeted by name and received their usual orders on time. Yet other visitors faced a different reality, noting inconsistent service that ranged from forgotten dishes to confrontational phone calls when trying to resolve mistakes. The kitchen's output was similarly unpredictable: while some diners were loyal to the food quality, others received chicken wings that were fried too hard and lacked flavor.