Gourmet India
3.9 (161)restaurant
3.9 (161)A long-running Burlington spot for scratch-made North Indian dishes and fresh-baked breads in an easygoing setting.
Description
Founded in 1995, the kitchen prepares a broad lineup of North Indian plates spanning vegetarian, chicken, lamb, and seafood entrees, cooked with fresh vegetables and select cuts of meat to suit different tastes. Beyond the dining room, the restaurant also operates as a regional caterer of Indian food.