Gorditas Dona Tota
4.3 (220)restaurant
4.3 (220)Handmade gorditas griddled on a comal and stuffed with over 20 traditional guisos, rooted in recipes from 1952.
Description
Bypassing Tex-Mex conventions, the kitchen centers on native Mexican corn and flour gorditas tracing back to Ciudad Victoria, Tamaulipas. Each pocket is made by hand with simple, all-natural ingredients and is never fried, cooked over the comal before being filled with traditional Mexican meats.
Good to know
Gluten-free options