Gorditas Doña Tota
4.2 (1,367)restaurant
4.2 (1,367)Griddled on a comal rather than fried, these handmade gorditas are stuffed with Mexican guisos dating back to 1952.
Description
Steering clear of Tex-Mex conventions, the menu focuses on native Mexican recipes, turning out savory corn and flour pouches made with simple, all-natural ingredients. Fillings span over 20 guisos and traditional meats, rooted in the culinary approach of the brand's first location in Ciudad Victoria, Tamaulipas.
Good to know
Gluten-free options