Gorditas Doña Tota
4.3 (1,166)restaurant
4.3 (1,166)Comal-griddled gorditas packed with over twenty traditional guisos, made from longstanding Tamaulipas recipes.
Description
Setting Tex-Mex styles aside, the kitchen focuses on native Mexican recipes tracing back to Ciudad Victoria in 1952. Each gordita is made by hand from simple, natural ingredients and griddled rather than fried. Both corn and flour pouches serve as the base, filled with traditional Mexican meats.
Good to know
Gluten-free gorditas