goosefoot®
4.9 (256)restaurant
4.9 (256)An intimate Lincoln Square room where a husband-and-wife team crafts an elaborate, French-influenced tasting menu.
Description
Chef John B. Shields steers the kitchen while General Manager Karen Urie Shields anchors the room at this Michelin-starred destination. Dinner unfolds through an intricate progression of contemporary American courses shaped by French technique, matched by creative presentation and immaculate, highly personalized service.
