Goodson's Cafe

The cafe traces back to Ella Goodson, who began working here in 1950 before being persuaded to buy the business four years later. Beyond its headline battered mains, the kitchen turns out diner staples like catfish, mushroom burgers, and fried okra, zucchini, and mushrooms with plenty of gravy. The room operates with brisk, friendly efficiency, keeping wait times modest while adeptly accommodating large family groups and sports teams.