Goodnight Sonny

Created by the team behind The Wayland, this neighborhood spot balances its drinks with a raw bar featuring well-shucked oysters and precisely cooked shrimp cocktail. The oysters arrive cold, accompanied by classic mignonette and a slightly tweaked cocktail sauce. Inside, the clean, nicely lit room hosts a daily happy hour, drawing patrons for cocktails that can lean sweet and pricey, making it a bustling but conversation-friendly prelude to dinner.