Goode Company BBQ
4.2 (1,740)restaurant
4.2 (1,740)Mesquite-smoked brisket and fresh-baked pecan pie have anchored this Houston smokehouse since 1977.
Description
When Jim Goode first opened the smokehouse, the smell of mesquite flooded the street outside. Today, the kitchen sticks to that foundation through live-fire cooking, time-tested recipes, and scratch-made preparation across its authentic Texas barbecue lineup. For dessert, the kitchen relies on a famous grandmother-recipe Brazos Bottom pecan pie baked fresh each morning.