Good Taste 666

At Good Taste 666, you're getting the real deal: authentic Fuzhou cooking, the kind that feels like a home kitchen dialed up. Seafood is the star—fresh, simply prepared, and a standout sashimi clam has earned genuine praise. Rice cakes come recommended as a must-try, and the staff are notably accommodating, even throwing in free dessert on occasion. But it's not all smooth sailing: meat dishes seem to be a weak spot, with complaints about tough cuts and bland execution, especially the lamb chops, which one diner described as nothing but fat. Expect complementary bottled teas (herbal, milk, green) with your meal, but if you're after consistently flavorful meat, you might want to look elsewhere. In short, a solid pick for seafood and authentic touches, with a caveat on the carnivore front.