Good Sugar
4.6 (256)restaurant
4.6 (256)A vegan Upper East Side cafe serving organic, refined sugar-free treats and smoothies packaged in reusable glass jars.
Description
The menu extends to savory plant-based options, though execution can vary. Visitors praise the banana pudding and Turkish coffee smoothies, but reviews of the savory dishes are more mixed. The Egyptian Red Lentil Soup is a standout, while other items like the pesto kelp noodles can skew underseasoned, and the cauliflower poppers risk losing their crunch when packed for takeout.
