Good Funk on the River

GoodFunk focuses on small-production natural winemakers from across the globe, looking beyond traditional growing regions to producers who work without herbicides, pesticides, or additives. The lineup changes frequently and pours by the glass, bottle, or flight, alongside a back bar stocked with liqueurs, bourbon, and rum.

Chef Marcos Campos shapes the food menu with pintxos and bar snacks like mushrooms on toast to match the offbeat pours. Service unfolds across a warm bar setting just off the street, kept lively by funk-inspired playlists and bartenders happy to talk through the bottles.