Good Funk

Attached to Beatnik, this compact room spotlights global winemakers who work without synthetic additives, herbicides, or pesticides. The lineup rotates frequently, served as flights, bottles, or by-the-glass pours that reach well beyond conventional wine regions.

The food leans into that same profile, pairing drinks with dishes designed around pickling, smoking, and curing. The kitchen sends out Spanish conservas, curated meat and cheese boards, and house flatbreads, though customer experiences with the floor service vary widely.