Gomez Burritos

Doors open as early as 5:00 AM on weekdays for substantial breakfast burritos. Beyond the signature rolls, the kitchen turns out traditional standbys including enchiladas, tacos, tostadas, and chile cheese fries prepared with refried beans and tender meats. Burritos can also come topped with crisp lettuce and tomatoes, keeping the focus on straightforward portions and longtime family recipes.