Goma Tei Ramen Pearlridge
4.3 (442)restaurant
4.3 (442)Spicy sesame tan tan ramen is the draw here, served with noodles made in-house and broth simmered for 24 hours.
Description
The kitchen pairs its broths with char siu pork belly that takes roughly 20 hours to prepare, marinate, and pan-fry. Beyond sesame bowls, the menu branches into shoyu and sunho ramen, house-made udon pressed daily on dedicated machines, and dishes like chicken tatsutaage and curry. Stocks incorporate vegetables simmered without artificial flavors, drawing on pantry staples imported from Japan alongside locally sourced produce.