Goma Tei Ramen Ala Moana
4.2 (816)restaurant
4.2 (816)Rich sesame tan tan ramen takes center stage, paired with fresh daily noodles and a broth simmered for 24 hours.
Description
The kitchen pairs its bowls with char siu pork belly prepared over a 20-hour process that involves slow cooking, marinating in shoyu and sake, and pan-frying. Homemade soup bases simmer pork, chicken, and vegetables without artificial flavors, turning out satisfying ramen portions built on deep, savory broths.
Good to know
Peak-hour waits