Golfeados 900
4.9 (1,881)bakery
4.9 (1,881)A Doral bakery serving warm Venezuelan golfeados bathed in papelón syrup and crowned with melty queso de mano.
Description
Carrying on a family tradition that began in Caracas in 1951, the bakery bakes its batches fresh daily in Doral. Beyond the specialty buns, the counter showcases classic Venezuelan baking, including quesadillas venezolanas, tequeños, and rolls de pan de jamón. The cases also feature cappuccino alongside bombas filled with pastry cream, Nutella, or arequipe.