Goldmans Deli
4.4 (519)restaurant
4.4 (519)Chicago deli roots arrive in Scottsdale with baseball-sized matzo balls, stacked reubens, and tender brisket.
Description
Founded in 2000 by Mr. and Mrs. Goldman, the kitchen is led by Chef Greg Goldman after working at Chicago delis including The Bagel Restaurant and Kaufman's Delicatessen. The expansive menu pairs classic Jewish deli favorites with everyday American food, serving staples like pastrami, chopped chicken liver, Bubby's gefilte fish, and Chicago-style hot dogs.