Goldfinch Goods

bakery

A cottage baker crafting nutrient-dense granolas and preserves in flavors like miso maple and lemon za'atar.

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Description

Operating on the Wharf in Washington, DC, this cottage maker builds its pantry staples without refined sugar. The granolas fold chia, hemp, and flax into profiles like Vanilla Cardamom, while the small-batch kitchen also turns out seasonal spreads such as no-sugar-added Peach Lychee.

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