Golden Wuish (The Duckhouse)

The kitchen sources its duck fresh from Long Island, carving it before you with options like a three-way preparation of roasted, tea-smoked, and Sancho soup variants. The wider fusion menu balances rich plates like bone marrow and lobster Mapo against lighter bites like kiwi crudo. Alongside a curated cocktail bar, the tableside service extends to dessert, where tiramisu is mixed at your table. It is a celebratory space, though some diners note occasional inconsistencies like lukewarm soup.