Golden Tamales
restaurant
Chefs Silvita and Rut Alvarez craft handmade tamales and catering, from banana-leaf mole negro to sweet strawberry masa.
Description
The wider menu features small pork tamales in red sauce, handmade corn tortillas, and sweet organic strawberry appetizer tamales with cream cheese filling. The dessert selection includes traditional buñuelos and alfajor cookies. Across the Denver area, the catering service supplies private events, public libraries, and museums.
