Golden Steamer: Bakery, Manhattan, NYC

Staff at the counter help navigate the options by explaining the fillings, which include chicken and roast pork made with mostly lean cuts of meat. For taking home, they package boxed sets of eight smaller, baked roast pork buns that feature a higher meat-to-bun ratio. Since there is no indoor seating, customers either carry their boxes out or stand to the side to eat the soft, moist buns immediately.