Golden Ratio
4.6 (58)bar
4.6 (58)This moody Clinton Hill spot pairs inventive cocktails and mocktails with gluten-free bites like hasselback potatoes.
People
Redwood HospitalityOperator
Description
The bartenders serve fermentation-focused, prep-heavy drinks and take time to walk guests through how they build them. A key draw is the parallel menu structure, which offers non-alcoholic and standard versions of every cocktail. The food menu is small but leans heavily into gluten-free options, including fried fish and apple fritters.
