Golden Phoenix Chinese Cuisine& Seafood Boil

In a comfy, contemporary setting, the kitchen balances teriyaki bowls and familiar Chinese plates with Cajun-style boil bags. Orders from the wok cover shrimp chow fun with rice noodles, honey walnut shrimp, combination fried rice, and orange chicken served straight off the stove. The seafood boils deliver combos loaded with king crab, lobster tail, and shrimp alongside sausages, corn, and boiled eggs, rounded out by midday lunch specials.