Golden Horse Seafood Restaurant

Tucked into a low-foot-traffic stretch of Old Town, the restaurant operates as an unpretentious banquet space focused on sizable Cantonese platters. The kitchen turns out specialties like Chinese-style cauliflower with preserved pork, salt-and-pepper squid, and string beans wok-tossed with meat. Midday dining centers on multi-dish lunch specials that bundle entrees like black bean chicken with hot-and-sour soup, an egg roll, and fried rice, pairing modest prices with exceptionally generous portions.