Golden Hof / NY Kimchi

Reimagined through a Korean American lens, this spin on the traditional pub features a menu ranging from Buldak fire chicken dumplings to cheeseburgers and rose pasta. Guests can pull up to the chef’s counter to watch the kitchen team call out orders and prep plates, or squeeze into the main dining area. The space has a bustling feel, though the tables are placed closely together, making for a narrow squeeze when servers and patrons pass by.