Golden Boy Barbecue

Run by owner Joe Calcagno, the kitchen rounds out its barbecue lineup with items like jalapeño and cheese sausage, pork, and well-received cheeseburgers. Sides venture into comfort territory with options like tater tot casserole, though a few visitors note inconsistent side dishes alongside the praised meats. The glass-enclosed dining room also accommodates private bookings, including wedding receptions coordinated directly with Calcagno.