Goi Cuon

Customizable summer rolls come packed with fillings like sugarcane shrimp and pork sausage, served alongside a signature peanut sauce topped with sautéed onions. The kitchen also turns out banh mi choices spanning tofu ham and vegetarian builds with over-easy egg, plus bowls of pho. Strong iced coffee and tea round out the offerings in a compact space where most patrons grab takeout or settle in for a quick bite.