Go 4 Food

Recognized by the Michelin Guide, this Chinatown spot ranges from à la carte standouts like French Style Pepper Beef and tea smoked duck to a custom Chef’s Prix-Fixe that crafts off-menu courses around personal preferences. The broader lineup leans heavily into seafood, turning out plates like salt and pepper soft shell crab and salted egg yolk shrimp. Orders move quickly via tableside tablets in the main dining room, while a basement event space accommodates private groups of up to 27.