Gnocchi on 9th

Founded by friends Mike Salzano and Ariel Strizower, this spot focuses on quick, budget-friendly Italian eats. The kitchen preps the pasta fresh in-house, dishing out substantial portions topped with burrata and grated parmesan. While visitor feedback on the gnocchi's texture is mixed—ranging from praise for its softness to notes that it can lean sticky or overly salty—the service is consistently fast. With limited space inside, diners can eat on the go or use the seating setup out front.