Gnocchi on 9th · 1456 2nd Ave | New York

Founded by Mike Salzano and Ariel Strizower, this spot keeps its menu simple and focused. The pasta is served cafeteria-style from warm trays rather than cooked to order, ensuring a fast turnaround. You can customize dishes like the vodka sauce with burrata, or choose other signature toppings like black truffle cacio e pepe. Because there is no indoor seating, the experience is strictly grab-and-go. Neighborhood reception is mixed; while some appreciate the consistent, no-fuss format, others note the gnocchi can sometimes skew chewy.