Gnocchi on 9th

Founded by Mike Salzano and Ariel Strizower, the kitchen cooks every order to request. You can expand past the standard pairings to rich black truffle cacio e pepe or bolognese, and there is a gluten-free gnocchi option for coeliacs. With no indoor seating, dining here is a casual, open-air affair. You will likely be eating on the go, balancing a warm container on a nearby stoop, or claiming one of the few sidewalk bistro tables. Caesar salads and tiramisu round out the brief menu.