Gluten-Free Creations Bakery

LynnRae Ries opened the bakery in 2001 to provide reliable baked goods for people navigating celiac disease and wheat allergies. Over time, the kitchen widened its focus to accommodate broader dietary restrictions, producing recipes free of dairy, egg, soy, nuts, corn, yeast, or processed sugar. Small batches are prepared with natural and organic ingredients, spanning fresh breakfast items, brownies, cookies, and occasion cakes alongside pantry-ready baking flours and mixes.