Glo's
4.5 (2,313)restaurant
4.5 (2,313)A Capitol Hill breakfast diner serving scratch-made benedict variations, buttermilk biscuits, and corned beef hash.
Description
Gloreen Raineri opened Glo's in 1987 as a breakfast and lunch diner. The kitchen has since shifted to focus exclusively on breakfast, preparing homemade dishes with fresh ingredients in the spirit of Raineri's original hospitality. Alongside traditional morning plates, the menu offers distinct specialties such as creamy vegetarian mushroom gravy.
