Glide Pizza

The crust pairs an airy interior with a crunchy bite, finished generously with oregano, in-house made olive oil, and pecorino romano. Slices can lean light on toppings and heavy on grease, but the seasoning and crisp dough carry the appeal. Orders move through an efficient order-and-pickup window geared for grab-and-go walks along the Beltline, backed by a quaint setup with limited seating split between indoor booths and outdoor spots.