Glenn’s Cafe

Founded by Jason and Patricia Walesh, the cafe takes its name from Jason’s brother Glenn Hutchinson, who anchors the room as Guest Relations Specialist. The kitchen turns out an uncomplicated menu made fresh in-house, featuring items like the million-dollar chicken salad, the El Cubano, and black bean bowls. Alongside its employment mission, the cafe broadens its community ties through fundraisers and volunteer positions, earning Cobb Travel & Tourism's Spot-on Award.