Glaze Teriyaki

Orders are placed via touchscreen self-ordering kiosks, yielding fast-casual meals sent quickly to a spacious seating area. The kitchen prepares its allergen-friendly menu using Zero Acre oil. At the large sauce bar, selections are kept warm in heated containers, including a spicy-yaki sauce with a buffalo-like kick. Alongside the tender salmon, options include chicken wings and crispy pork gyoza—though the gyoza is noted for having a milder pork flavor.