Glaze Doughnuts

Made daily by hand rather than machine, the shop balances straightforward chocolate and classic rounds with fancy varieties loaded with toppings and fillings like El Jefé. The morning counter extends well past sugar into savory staples, featuring cheese, ham, or bacon, egg, and cheese croissants. That soft, melt-in-your-mouth texture has earned the Southwest operation top awards at both Donut Fest and Best of Las Vegas.