Glaze Bryant Park

The menu accommodates vegan and keto lifestyles, using Zero Acre oil for cooking and sourcing proteins like Ora King Salmon and grass-fed beef. Bowls can be customized with house-made options like a tangy honey lemon sauce, spicy glazes, or a gluten-free teriyaki sauce. Ordering is handled via self-service screens, making it a quick stop for combo meals—such as grilled chicken thigh served with rice and a side salad. The setup is built for a fast turnaround, making it easy to grab a weekday lunch or post-workout meal to eat in the park.