Glace

Located on Madison Avenue, this dessert spot has carved out a dedicated following by making gluten-free treats feel like a genuine indulgence rather than a compromise. While it gained fame for decadent cups of hot chocolate topped with toasted marshmallow fluff, the shop shifts smoothly with the seasons, offering frozen hot cocoa in the summer alongside a bright Amalfi lemon sundae. Beyond the social media favorites, the menu features classic ice cream and soft serve, making it a reliable, sweet detour for both gluten-free and traditional diners.