Gjelina

The menu pulls together American and Italian traditions, spanning breakfast through dinner alongside solid vegetarian-friendly options. Meals easily revolve around sharing, with diners often anchoring the table with pizza, orecchiette, or standout dishes like the Japanese sweet potato, crudo, and fish in broth. Portions are generous enough to yield leftovers. Inside, the room carries a steady, moderate buzz suited to celebratory group dinners, while remaining casual enough for an easy neighborhood brunch.