Giza Caribbean Cuisine
4.4 (144)restaurant
4.4 (144)A warm Camden counter serving hearty Jamaican home cooking, from tender oxtail with gravy to curry goat and plantains.
Description
The kitchen draws on old family recipes shaped by a Jamaican-born head chef with over 25 years behind the stove. Beyond staple island plates, the spread includes fall-off-the-bone brown chicken, curry shrimp, and fried snapper served in portions generous enough for leftovers. Sides reach beyond the expected with sweet candied yams alongside classic rice and beans, dished out over a counter where staff happily walk diners through the food.