Giumarello's Restaurant & G Bar

Chef Sam Giumarello has steered the kitchen since 1988, expanding beyond traditional Northern Italian recipes with fresh raw bar selections and daily specials. Meals open with complimentary bread and roasted peppers before progressing to curated cheese boards or hearty mains. For a change of tempo from the cozy, low-noise dining room, the G Bar provides a lively lounge pouring fine wines, craft beers, and specialty cocktails like the blood orange Bomb.